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群馬十大必嚐美食

在美味的佳餚中,品嚐群馬的文化和歷史

群馬十大必嚐美食

最後更新: 2022 年 02 月 01 日

群馬的美味佳餚源於當地優良的自然環境。無論是在奢華的日式旅館,或是路邊餐廳,所有菜餚均可突顯出當地食材的美味,價位應有盡有。

這有十道佳餚最能代表群馬的美食文化。部分菜式只限某些小鎮供應,其他則全縣可見。在群馬旅行時一嚐這些美食,體驗當地的生活滋味。

饅頭

Manju
Manju
Manju

饅頭是一種遍及全日本的甜點,在群馬尤受歡迎。兩種類似餃子的饅頭均起源於此處。烤饅頭是先將未加餡料的饅頭串成串,外層塗抹甜味噌醬,再於炭火上燒烤而成。獨特的醬汁與烹飪方法,讓烤饅頭極具嚼勁,並帶有淡淡的醬香。大部分溫泉勝地均有提供溫泉饅頭,但據稱溫泉饅頭的起源地是伊香保溫泉。這種較軟的饅頭帶有一層棕色外皮,象徵伊香保溫泉的黃金之湯,內有已蒸熟的甜紅豆餡。

蒟蒻(魔芋)

Konnyaku (konjac)
Konnyaku (konjac)

蒟蒻(亦稱魔芋)是一種耐嚼的膠狀食物,採用同名的根莖類蔬菜製成。它幾乎不含熱量,近似無味,但耐嚼的凝膠口感,又能與各種食物配搭,讓它經常在各樣佳餚中佔據重要地位,例如湯及燉菜等。可將蒟蒻製作為麵條,即魔芋絲。

相較於其他縣,群馬生產更多這種健康、低碳水化合物且適合素食者的食品。蒟蒻是群馬傳統佳餚中使用的特色食材,常見於高級旅館和普通餐廳。前往蒟蒻公園,參觀各類蒟蒻製品,並可嘗試進行製作。

烏龍麵

Udon
Udon

群馬生產小麥的歷史悠久,烏龍麵因此在縣內極具人氣。當地產的兩種烏龍麵廣受全國青睞:水澤烏龍麵和皮帶烏龍麵。

水澤烏龍麵是伊香保溫泉的特產,通往水澤寺(水澤觀音寺)的途中有許多販售此烏龍麵的餐廳。這類麵條僅用純水、高品質小麥及鹽製作,口感具有韌性,並呈現半透明感,通常以冷麵形式端上桌,並搭配可以蘸麵的湯汁。

皮帶烏龍麵是桐生當地的特產,以極寬的麵條為特色,部分麵條的寬度可達 10 公分,也非常薄,如此特別的形狀造就獨特的口感。和其他類型的烏龍麵一樣,寬麵可以冷或熱著吃,搭配可以蘸麵的湯汁或醬料。

Okkirikomi

Okkirikomi is a hearty stew dish native to Gunma. Wide udon noodles, made with only flour and water, are cooked together with local, seasonal vegetables in a soy sauce-based soup. Miso-based soups and soups that combine soy sauce and miso, are also available. Okkirikomi is especially appealing as a way to warm up on cold days.

壽喜燒

Sukiyaki
Sukiyaki

壽喜燒是在日本廣受歡迎的火鍋佳餚,在群馬尤受青睞。壽喜燒中有牛肉、豆腐、蔬菜、蘑菇及魔芋絲(蒟蒻麵條),並在肉湯中加入醬油、糖和味醂烹煮而成。群馬周邊的許多餐廳和日式旅館均有提供壽喜燒,並且特別採用產自該縣的鮮美食材製作。

Katsudon and tonkatsu

Katsudon and tonkatsu
Katsudon and tonkatsu

Some parts of Gunma have their own takes on katsudon, a dish of fried pork cutlet (tonkatsu) over rice enjoyed throughout Japan. Katsudon in the town of Shimonita is much lighter than elsewhere; the cutlets are dipped in a soy-based sauce and served without egg, a common ingredient in other versions of the dish. This recipe is believed to have existed in the area for at least 100 years. The “sauce katsudon” of Kiryu is similarly simple. Smaller cuts of pork are deep-fried, coated in a tangy sauce, and piled atop white rice.

The Joshu Numata Tonkatsu Highway, a stretch of road from the Numata Interchange to Fukiware no Taki Falls, is lined with many shops selling fried pork cutlets. Many of these shops feature locally raised pork.

Gunma fruits

Gunma fruits
Gunma fruits

There are several fruit varieties that originated in Gunma prefecture. One of those is Yayoihime strawberries. About 80 percent of strawberries cultivated in Gunma are of the Yayoihime variety, and they are prized for their large size and rich, balanced taste. While other strawberry varieties in Japan tend to decline in quality after March, Yayoihime are delicious during the entire December–May season. Most Yayoihime strawberries are sold directly at local farms and farmer’s markets. Several farms and facilities offer the opportunity to pick your own strawberries.

Early September to late November is the season to try Gunma Meigetsu apples, which are a distinctive yellow color when ripe. The mountainous climate of the region is the secret of their juicy, sweet flavor. Apple picking is a popular activity in Gunma and the best way to try Gunma Meigetsu at their freshest.

銀光虹鱒魚

Ginhikari trout
Ginhikari trout

「銀光」是群馬地區精心養殖的最高品質虹鱒魚。經由三年飼養,這種魚脂肪含量高,並帶有奶油般的綿密口感。可使用其細緻的紅色魚肉製作出美味的生魚片,群馬餐廳及日式旅館均有提供這道菜餚,包括也可在川場田園廣場道路休息站享用。

磯部煎餅

Isobe senbei
Isobe senbei

煎餅是一種日式米餅,各地區的口味不同。磯部煎餅微甜,是磯部溫泉區最受歡迎的美味小吃和伴手禮。該類煎餅採用泉水、麵粉及糖製成。於町內愜意漫步時,可在不同商鋪品嚐磯部煎餅。

雪武尊米

品嚐川場村種植的上乘越光米——一種顆粒短小的日式水稻品種。這是採用源自武尊山且富含礦物質的泉水灌溉、種植出美味的水稻。您可以在川場田園廣場道路休息站或其他地點品嚐該種稻米,瞭解它為何能在全國境內各類稻米比賽中榮獲金獎的原因。


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